Buffalo-Baked Baby Carrots

🥘 Ingredients

• all-purpose flour
  1/2 c
• baby carrots
  1 lb
• breadcrumbs
  1 c
• buffalo sauce
  1 c
• cayenne pepper
  1/4 tsp
• garlic powder
  1/2 tsp
• milk
  1/2 c
• nutritional yeast
  1 Tbsp
• paprika
  1/2 tsp
• parsley
  4 tbsp
• salt
  1/2 tsp

🍳 Cookware

• paper towel
• mixing bowl
• bowl
• baking sheet

1. 1

   Preheat oven to 400°F. Remove the baby carrots from the bag; dry off excess water with a paper towel .

   baby carrots: 1 lb
2. 2

   In a mixing bowl , combine the all-purpose flour , garlic powder , salt , paprika , and cayenne pepper . Add the milk and stir to form a thick batter.

   all-purpose flour: 1/2 c, garlic powder: 1/2 tsp, salt: 1/2 tsp, paprika: 1/2 tsp, cayenne pepper: 1/4 tsp, milk: 1/2 c
3. 3

   In a separate bowl , place the breadcrumbs and nutritional yeast . Dip each carrot into the batter and then into the breadcrumbs. Place each coated carrot on a baking sheet and bake for ⏱️ 30 minutes .

   breadcrumbs: 1 c, nutritional yeast: 1 Tbsp
4. 4

   While the carrots are still warm, toss gently with the buffalo sauce . Garnish with chopped parsley and serve with your dip of choice.

   buffalo sauce: 1 c, parsley: 4 tbsp